The use of ceramic tableware is not new and has been with us for a long time. In addition to a healthy advantage, it is also a taste for the particular connection that exists with handcrafted objects and with the processes and cycles of nature.
From the Erugart team, we want to highlight 5 advantages of using crockery made of this material:
- health: Ceramics have been used for millions of years and, from a nutritional point of view and due to their lack of porosity, they are considered the healthiest material of all. In the manufacture of our crockery we do not use enamels containing cadmium or selenium or any other element toxic to health.
- durability: Ceramic tableware is known for its durability. Although they look fragile, they have a high solidity.
- Easy cleaning: Ceramic cookware has been proven to be non-sticky. It has a soft and glassy texture that allows it to be cleaned easily with soap and water.
- Zero absorption of chemical elements: Ceramic products are not porous. This means that, unlike plastics, they do not absorb chemical elements.
- Thermodynamic stability: Heat transfer is very low compared to glass, steel and other metals. That's why you can keep food hot for longer.
And you, do you notice the difference when you use ceramic tableware?
